Isiko, I., Nwachinemere, O. L., Otokpa, E., AHGU, O., Asingwire, J. M., Willa, E. P., Nabisere, Z., & Namatovu, S. B. (2025). PREVALENCE, ANTIBIOTIC RESISTANCE, AND RISK FACTORS OF BACTERIAL PATHOGENS IN “ROLEX FOOD” AT MAKERERE UNIVERSITY: A CROSS-SECTIONAL STUDY. Student’s Journal of Health Research Africa, 6(6), 11. https://doi.org/10.51168/sjhrafrica.v6i6.1429