Isiko, I. și colab. (2025) „PREVALENCE, ANTIBIOTIC RESISTANCE, AND RISK FACTORS OF BACTERIAL PATHOGENS IN “ROLEX FOOD” AT MAKERERE UNIVERSITY: A CROSS-SECTIONAL STUDY”., Student’s Journal of Health Research Africa, 6(6), p. 11. doi:10.51168/sjhrafrica.v6i6.1429.