Isiko I, Nwachinemere OL, Otokpa E, AHGU O, Asingwire JM, Willa EP, și colab. PREVALENCE, ANTIBIOTIC RESISTANCE, AND RISK FACTORS OF BACTERIAL PATHOGENS IN “ROLEX FOOD” AT MAKERERE UNIVERSITY: A CROSS-SECTIONAL STUDY. SJHR-Africa [Internet]. 1 iunie 2025 [citat 13 septembrie 2026];6(6):11. Disponibil la: http://www.sjhrafrica.org.sjhresearchafrica.org/index.php/public-html/article/view/1429